Goji - Juice
‘Goji’ juice, a Tibet’s food. It’s a tipical food of Tibet and Himalaya.
Tibetan Goji or Goji is a natural food which grows in bushes up to 4.5 metres, in the valleys protected by the Himalayan Chain in Tibet and Mongolia.
The Hunzas - who live in the mountains of Himalaya – keep the secrets about Goji; they’re known as the most healthy and happy people of the World.
Many people have tried to keep growing the Goji in a lot of different places, but anyone was able to grow a fruit with the same characteristics of the Tibetan ones. These characteristics, which can be found only in the “Lycium Barbarum” variety - the one which grows in the Himalayan Chain -, make Goji Tibetan berries a so-special food. Goji Tibetan berries grow wild, then they’re placed in sun until dry at above 4000 metres heights. Himalaya is characterized by its extreme conditions, the most extreme on Earth. In January temperatures down to 40ºC under zero, in summer they rise over 30ºC. At above 4000 metres in heights thin air and long sunny days give as result immense levels of Sun power. To be able to survive and bloom in these hard conditions, Goji berry has developed these precious and astouding characteristics and properties.
It’s a totally complete food, the properties of the Goji Tibetan berry are extraordinary. Goji is perfect to the ones who want to keep young, to improve their vision, regularize sleep and appetite, take care of their kidneys and feel overall better.